Gastronomic activities program with showcookings and workshops at the Lestedo Social Hall
8 PM. Wine pairing tasting of D.O. Rías Baixas wines from Ribeira da Ulla subzone
Featured by Nacho Costoya Eyo (sommelier) and Roberto Filgueira (chef in O Balado Restaurant)
SATURDAY FEBRUARY 14TH
Filloíña Festival
A day of various activities for boys and girls at the Campo de la Fiesta (fairground) of Lestedo
4.30 PM. Performance by the musical groups Os Campiños de Sarandón, As Travesas de Codeso, Pena Maior de Marrozos, and also Alborecer, Lucerniñas e Solleirada (Mestre Manuel Gacio Cultural Association)
6.00 PM. Childrens’ opening speech
With the collaboration of the students from CPI de Vedra.
6.15 PM. “Atranques” by little Generals of the Ulla
7.00 PM. Costume contest (upt to 16 years old)
Contest prizes:
Group category: 1st prize, 300 € and 2nd prize, 200 €
A day of gastronomic and cultural activities coinciding with the fortnightly market in Lestedo
12.00 PM. Parades with the groups Estralampo, Pirilampo and Solleirada (Mestre Manuel Gacio Cultural Association)
Filloa Cooking
Gastronomic activities program with showcookings and workshops at the Lestedo Social Hall
12.30 PM. “Cocido de Lalín” Showcooking, starring chef Álex Iglesias
MONDAY FEBRUARY 16TH
Filloa Cooking
Gastronomic activities program with showcookings and workshops at the Lestedo Social Hall (Carpa Gastro)
7 PM. Showcooking Lestedo Gluten Free with chef Kike Piñeiro (A Horta do Obradoiro Restaurant)
Activity developed in collaboration with GDR Terras de Compostela and ACEGA
WEDNESDAY FEBRUARY 18TH
Filloa Cooking
Gastronomic activities program with showcookings and workshops at the Lestedo Social Hall
From 4.00 to 7.30 PM. Escola Filloeira. Workshop on making Filloas de Lestedo for children and teenagers up to 16 years old
From 4.00 to 5.30 horas (from 4 to 8 years old)
From 6.00 to 7.30 horas (from 9 to 16 years old)
Featured by José Manuel Mallón (chef in D’Antaño Food & Service) and “filloeiras” from Lestedo
THURSDAY FEBRUARY 19TH
Filloa Cooking
Gastronomic activities program with showcookings and workshops at the Lestedo Social Hall
12.00 PM. Filloa Accesible. Chef José Manuel Mallón (D’Antaño Food & Service) will lead a sensory tasting of Filloas de Lestedo paired with D.O. Rías Baixas wines, from the Ribeira da Ulla subzone, explained by Charly Torres, teacher in CIFP Compostela, in the specialty Bar Services.
Activity developed in collaboration with ONCE
SATURDAY FEBRUARY 21TH
Filloa Folk Festival
Festival featuring performances by traditional groups and renowned artists in Lestedo’s Campo de la Fiesta (fairground). There will be sales stands of Filloas de Lestedo.
7.30 PM. Performance by No Deloiro
8.30 PM. Concert by Xabier Díaz & Adufeiras de Salitre
SUNDAY FEBRUARY 22TH
Lestedo Filloa Festival's Main Day
The Campo da Festa (fairground) will be the venue of the 43rd Lestedo Filloa Festival’s main day with numerous activities, as well as the tasting and sale of Lestedo Filloas with or without a filling.
8.00 AM. Lighting of “Filloeiras” (filloa-making machines)
11.00 AM. Performance by musical groups Luz do Ilicinio, Raeira, Raiola, Ardora, Larada and Luceiro, belonging to the Mestre Manuel Gacio Cultural Association
12.00 PM. 9th Great Inter-municipal Parade of the Generals of the Ulla along Lestedo’s main street as far as the Campo da Festa (fairground)
1.00 PM. Official opening of the festival, presented by the actress María Mera.
Opening speech by Emilio José de la Iglesia Lema, Director General of the Technical Office of Xunta de Galicia Presidency and neighbour of Lestedo
1.45 PM. “Atranque” of the Generals of the Ulla
From 2.30 PM. Filloa Stew (twinned with Lalín). Stew in the Lestedo pavilion, with prior reservation
From 2.30 to 6.00 PM. Afternoon Open-air dance featuring BB+ Band and Grupo Ibiza
6.00 PM. Performance by Grupo Origen and París de Noia orchestra